Gotiti | Ethiopia | Washed Heirloom

Farm name: Gotiti Station 

Origin: Gedeb, Guji, Ethiopia

Altitude: 2150-2200m 

Variety: Heirloom

Process: Washed 

Roast: Filter

Resting:

Filter: 3 weeks

Espresso: 4 weeks

Brewing Ratio

Filter: 93°C | 1:16-17 

Espresso: 92°C | 1:2.5-3